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–+ servings

Instant Pot Steel-Cut Oats

Creamy, hearty steel-cut oats cooked perfectly in the Instant Pot with no stirring and no mess.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American, Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steel-Cut Oats
  • 1 cup steel-cut oats
  • 3 cups water
  • 1 cup milk or almond milk
  • 0.25 tsp salt
  • 0.5 tsp cinnamon optional
  • honey or maple syrup for serving
  • fruit or nuts for topping

Equipment

  • Instant Pot
  • Mixing bowls
  • Measuring cups

Method
 

  1. Add oats, water, milk, salt, and cinnamon to the Instant Pot and stir gently.
  2. Seal and cook on High Pressure for 4 minutes.
  3. Allow natural release for 10 minutes, then quick release remaining pressure.
  4. Stir oats to thicken, then serve with desired toppings.

Nutrition

Calories: 220kcalCarbohydrates: 36gProtein: 7gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 180mgFiber: 5gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 10mg

Notes

For thicker oats, reduce liquid to 3.5 cups. Stir well after cooking for best texture.

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