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–+ servings

Layered Gingerbread Christmas Coffee

A festive layered holiday coffee made with homemade gingerbread syrup, hot coffee, and creamy milk.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gingerbread Syrup
  • 2 tbsp brown sugar
  • 1 tbsp molasses
  • 0.5 tsp ground ginger
  • 0.25 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.5 tsp vanilla extract
Coffee Assembly
  • 1.5 cups brewed coffee hot
  • 0.75 cup milk frothed
  • whipped cream for topping

Equipment

  • Saucepan
  • Coffee maker or espresso machine
  • Milk frother
  • Glass mugs

Method
 

  1. Brew coffee and keep hot.
  2. Heat gingerbread syrup ingredients in a saucepan until dissolved.
  3. Pour syrup into glass mugs.
  4. Slowly layer hot coffee over syrup.
  5. Top with frothed milk and whipped cream.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 90mgSugar: 24gVitamin A: 8IUCalcium: 15mgIron: 2mg

Notes

Use clear glass mugs for best visual layers.

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