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–+ servings

Lembas Bread Cookies

Soft honey oat cookies inspired by fantasy waybread, featuring warm spices and wholesome ingredients.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Fantasy Inspired
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup honey
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.25 cup milk

Equipment

  • Mixing bowls
  • Baking sheets
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk flour, oats, baking powder, baking soda, salt, cinnamon and nutmeg together.
  3. Cream butter and brown sugar until fluffy.
  4. Add honey, egg and vanilla extract. Mix thoroughly.
  5. Gradually add dry ingredients alternating with milk.
  6. Scoop dough onto baking sheets and flatten slightly.
  7. Bake for 12–14 minutes until lightly golden.
  8. Cool for 5 minutes before transferring to a wire rack.
  9. Dust with powdered sugar if desired and serve.

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 110mgFiber: 2gSugar: 12gVitamin A: 4IUCalcium: 4mgIron: 6mg

Notes

For extra flavor, add chopped nuts or dried fruit. Store in an airtight container for up to 5 days.

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