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–+ servings

Mini Chocolate Chip Muffins

Soft and fluffy mini chocolate chip muffins loaded with rich chocolate chips and perfect for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 mini muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup whole milk
  • 0.5 cup sour cream
  • 1 cup mini chocolate chips
  • 2 tbsp mini chocolate chips for topping

Equipment

  • Mixing bowls
  • Mini muffin pan
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Grease or line a mini muffin pan.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla extract.
  4. Mix in milk and sour cream until combined.
  5. Gradually add dry ingredients into wet ingredients, stirring gently until just combined.
  6. Fold in mini chocolate chips.
  7. Fill muffin cups 3/4 full and top with extra chocolate chips.
  8. Bake for 10–12 minutes until golden and cooked through.
  9. Cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Calories: 140kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 95mgFiber: 1gSugar: 10gVitamin A: 4IUCalcium: 4mgIron: 5mg

Notes

Do not overmix the batter for soft and fluffy muffins. Store leftovers in an airtight container or freeze for later.

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