Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
- Combine melted butter and sugar until smooth. Stir in eggs and vanilla extract.
- Whisk together flour, cocoa powder, and salt. Gradually fold into wet ingredients.
- Add oats, peanut butter chips, chocolate chips, M&Ms, and walnuts. Fold gently.
- Pour batter into pan, smooth top, sprinkle extra M&Ms.
- Bake 30–35 minutes, until toothpick comes out mostly clean. Cool completely before cutting.
Nutrition
Notes
Customize with seasonal candy or pair with ice cream. Store at room temperature for up to 4 days.
