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No-Bake Pumpkin Cheesecake Balls

Creamy pumpkin cheesecake rolled into bite-sized balls ????????—a quick, festive, and indulgent treat perfect for fall gatherings!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Cheesecake Balls
  • 8 oz cream cheese softened
  • 1/2 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs for rolling

Equipment

  • Mixing bowls
  • Spatula
  • Baking sheet

Method
 

  1. In a large bowl, beat cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice ????. Mix until creamy and fully combined.
  2. Cover and chill the mixture for 1 hour to firm up.
  3. Using a small cookie scoop or spoon, form the mixture into 1-inch balls. Roll each ball in graham cracker crumbs ???? until coated.
  4. Place the balls on a lined baking sheet and refrigerate for at least 30 minutes before serving. Enjoy chilled! ????

Notes

Perfect for parties, school snacks, or holiday gatherings. Save to Pinterest for easy access to this quick no-bake pumpkin treat! ????✨