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–+ servings
Nutella lava fried calzone when done according to this recipe

Nutella Lava Fried Calzone

Golden fried calzones filled with warm molten Nutella and dusted with powdered sugar for the ultimate chocolate dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 calzones
Course: Dessert, Snack
Cuisine: American, Italian-Inspired
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Calzones
  • 1 lb pizza dough
  • 1 cup Nutella
  • 1 egg beaten
  • 2 tbsp water
  • 4 cups vegetable oil for frying
Garnish
  • 0.5 cup powdered sugar
  • 1 tsp ground cinnamon optional
  • 2 tbsp chocolate shavings optional

Equipment

  • Mixing bowl
  • Rolling Pin
  • Deep skillet or Dutch oven
  • Slotted spoon

Method
 

  1. Divide pizza dough into 8 portions and roll each into a 5 to 6 inch circle.
  2. Place 2 tablespoons Nutella in the center of each dough circle.
  3. Mix egg and water to create an egg wash. Brush dough edges.
  4. Fold dough into half-moon shapes and crimp edges with a fork.
  5. Heat oil to 350°F (175°C).
  6. Fry calzones for 2 to 3 minutes per side until golden brown.
  7. Drain on paper towels.
  8. Dust with powdered sugar and cinnamon before serving.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 5gFat: 17gSaturated Fat: 5gCholesterol: 25mgSodium: 220mgFiber: 2gSugar: 18gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

Serve immediately for the best molten Nutella lava effect. Can be customized with banana slices, strawberries, marshmallows, or peanut butter.

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