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A One Bowl Blueberry Buckle sprinkled with powdered sugar with a couple of blueberries on a ceramic white plate.

One Bowl Blueberry Buckle

A tender buttery blueberry buckle made in one bowl with a cinnamon streusel topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter melted
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup milk
  • 2 cups fresh blueberries
Streusel
  • 0.5 cup all-purpose flour
  • 0.33 cup brown sugar packed
  • 1 tsp ground cinnamon
  • 0.25 tsp salt
  • 4 tbsp cold unsalted butter cubed

Equipment

  • Mixing bowl
  • 8x8-inch baking pan
  • Rubber spatula
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
  2. Whisk melted butter and sugar. Beat in eggs and vanilla.
  3. Stir in flour, baking powder and salt. Add milk and mix just until combined.
  4. Fold in blueberries gently.
  5. Spread batter into prepared pan.
  6. Mix streusel ingredients until crumbly and sprinkle evenly over batter.
  7. Bake 40–45 minutes until golden and a tester comes out with moist crumbs.
  8. Cool for 20 minutes before slicing and serving.

Nutrition

Calories: 285kcalCarbohydrates: 39gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 68mgSodium: 220mgFiber: 2gSugar: 21gVitamin A: 8IUVitamin C: 4mgCalcium: 8mgIron: 6mg

Notes

Fresh or frozen blueberries both work well. Do not thaw frozen berries before using.

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