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–+ servings

One-Pot Chicken Fajita Pasta

A creamy, flavorful chicken fajita pasta made in one pot with tender chicken, peppers, fajita seasoning, and a rich, cheesy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Tex-Mex
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Fajita Pasta
  • 1 lb chicken breast sliced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 tbsp fajita seasoning
  • 3 cups chicken broth
  • 14.5 oz diced tomatoes optional
  • 8 oz pasta penne or rotini
  • 1 cup heavy cream
  • 1.5 cups cheddar or Mexican blend cheese shredded
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 lime juiced
  • cilantro for garnish

Equipment

  • Large pot or deep skillet
  • Cutting board
  • Knife
  • Stirring spoon

Method
 

  1. Heat oil and butter in a pot. Add chicken and half the fajita seasoning; cook until browned. Remove chicken.
  2. Add peppers and onions to the pot; sauté until softened. Add garlic.
  3. Add broth, diced tomatoes, remaining seasoning, salt, and pepper. Bring to a boil.
  4. Add pasta and cook 12–15 minutes, stirring occasionally.
  5. Reduce heat; stir in cream and cheese until melted.
  6. Return chicken to the pot and mix well.
  7. Add lime juice and garnish with cilantro before serving.

Nutrition

Calories: 540kcalCarbohydrates: 48gProtein: 32gFat: 24gSaturated Fat: 12gCholesterol: 115mgSodium: 980mgFiber: 3gSugar: 6gVitamin A: 35IUVitamin C: 80mgCalcium: 30mgIron: 12mg

Notes

For extra smoky flavor, add chipotle chili powder or smoked paprika.

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