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–+ servings

Oven-Baked Cheesy Tacos

Crispy oven-baked tacos filled with seasoned meat and melted cheese, perfect for easy family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Snack
Cuisine: American, Mexican-Inspired
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 hard taco shells
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 tbsp taco seasoning
  • 0.5 cup tomato sauce or salsa
  • 2 cups shredded cheese cheddar or Mexican blend

Equipment

  • Skillet
  • Baking sheet
  • Taco rack

Method
 

  1. Preheat oven to 375°F (190°C). Arrange taco shells upright on a baking sheet.
  2. Cook onion and garlic in a skillet until softened. Add ground beef and brown fully.
  3. Stir in taco seasoning and tomato sauce. Simmer for 5 minutes.
  4. Fill taco shells with meat mixture and top with shredded cheese.
  5. Bake for 10–12 minutes until cheese is melted and shells are crisp.

Nutrition

Calories: 320kcalCarbohydrates: 26gProtein: 18gFat: 16gSaturated Fat: 8gCholesterol: 55mgSodium: 640mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

Serve immediately with favorite taco toppings.

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