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–+ servings

Pan Fried Cinnamon Bananas

Warm caramelized bananas cooked in butter, cinnamon, and brown sugar for a quick and comforting dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bananas
  • 4 bananas ripe but firm
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 1 tbsp honey or maple syrup
  • 1 tsp ground cinnamon
  • 0.5 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Slice bananas diagonally into thick pieces.
  2. Melt butter in a skillet over medium heat.
  3. Add brown sugar, honey, cinnamon, and salt. Stir until bubbling.
  4. Place bananas in a single layer and cook 2–3 minutes.
  5. Flip gently and cook another 1–2 minutes until caramelized.
  6. Remove from heat, stir in vanilla, and serve warm.

Nutrition

Calories: 210kcalCarbohydrates: 34gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 40mgFiber: 3gSugar: 22gVitamin A: 6IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Best served immediately. Use firm bananas for best texture.

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