Go Back
–+ servings

Parmesan Rosemary Muffins

Fluffy savory muffins packed with Parmesan cheese and aromatic rosemary, perfect as a side or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 1 cup Parmesan cheese grated
  • 1 tbsp fresh rosemary chopped
  • 2 eggs large
  • 1 cup milk
  • 0.33 cup olive oil or melted butter
  • 2 tbsp butter melted for brushing

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C). Line or grease a muffin tin.
  2. Whisk flour, baking powder, baking soda, salt, and pepper in a bowl.
  3. Stir in Parmesan cheese and rosemary.
  4. Whisk eggs, milk, and oil in another bowl.
  5. Combine wet and dry ingredients until just mixed.
  6. Fill muffin cups ¾ full and sprinkle extra cheese on top.
  7. Bake 18–22 minutes until golden and cooked through.
  8. Brush tops with melted butter and cool slightly before serving.

Nutrition

Calories: 210kcalCarbohydrates: 20gProtein: 7gFat: 11gSaturated Fat: 4gCholesterol: 45mgSodium: 320mgFiber: 1gSugar: 2gVitamin A: 6IUCalcium: 15mgIron: 6mg

Notes

Use freshly grated Parmesan for best flavor and texture.

Tried this recipe?

Let us know how it was!