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–+ servings

Persian Shirazi Salad

A refreshing Iranian salad made with cucumbers, tomatoes, and a tangy lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad
  • 3 Persian cucumbers finely diced
  • 3 tomatoes finely diced
  • 1 red onion finely chopped
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp dried mint
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Finely dice cucumbers and tomatoes.
  2. Finely chop the onion.
  3. Combine vegetables in a bowl.
  4. Mix lemon juice, olive oil, mint, salt, and pepper.
  5. Pour dressing over salad and toss well.
  6. Chill briefly and serve fresh.

Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 150mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Use fresh ingredients and finely dice for best results.

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