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Pumpkin S’mores Cookies

Soft, chewy pumpkin cookies ???????? loaded with chocolate chips and toasted marshmallows, capturing the essence of fall and campfire s'mores in every bite!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper ????????.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix melted butter, brown sugar, granulated sugar, pumpkin puree, and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients and fold in chocolate chips ????.
  5. Drop cookie dough by spoonfuls onto the prepared baking sheet. Top each with mini marshmallows.
  6. Bake 12-15 minutes until cookies are set and marshmallows are lightly toasted ????. Let cool slightly before serving.

Notes

These Pumpkin S’mores Cookies combine all the flavors of fall in one bite. Perfect for Halloween parties, cozy autumn afternoons, or a sweet treat anytime. Don’t forget to save this to Pinterest for seasonal inspiration! ????????✨