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–+ servings

Quick Thai Green Curry Soup

A creamy, aromatic Thai-inspired soup made with coconut milk, green curry paste, and tender chicken, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Asian, Thai
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp green curry paste
  • 1 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 cups chicken broth
  • 400 ml coconut milk
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 1 chicken breast sliced
  • 1 cup mushrooms sliced
  • 1 red bell pepper sliced
  • 1 cup spinach
  • 1 lime juiced

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Heat oil in a pot and cook curry paste until fragrant.
  2. Add garlic and ginger, sauté briefly.
  3. Pour in broth and coconut milk, bring to a simmer.
  4. Add fish sauce and sugar, stir well.
  5. Add chicken and vegetables, cook until tender.
  6. Stir in spinach and lime juice.
  7. Serve hot with garnish.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 6mgIron: 8mg

Notes

Adjust spice level by varying curry paste. Add noodles or rice for a heartier meal.

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