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–+ servings

Scrambled Pancake Bites (Fluffy)

Golden, fluffy scrambled pancake bites made from a simple pancake batter, perfect for dipping, drizzling, or snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Breakfast, Brunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt
  • 0.75 cup milk whole milk or buttermilk
  • 1 egg large
  • 1 tsp vanilla extract
  • 2 tbsp melted butter plus more for cooking
Optional Add-ins
  • 0.25 cup mini chocolate chips or blueberries optional
  • powdered sugar or maple syrup for serving

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet
  • Spatula

Method
 

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk milk, egg, vanilla, and melted butter.
  3. Combine wet and dry ingredients, stirring until just mixed.
  4. Heat a nonstick skillet over medium-low and melt a little butter.
  5. Pour the batter into the pan and cook until bubbles form, then gently scramble the pancake into bite-sized pieces.
  6. Continue tossing until golden and fluffy on all sides.
  7. Serve warm with syrup, powdered sugar, or your favorite toppings.

Nutrition

Calories: 310kcalCarbohydrates: 38gProtein: 8gFat: 14gSaturated Fat: 7gCholesterol: 95mgSodium: 250mgFiber: 1gSugar: 9gVitamin A: 10IUCalcium: 12mgIron: 10mg

Notes

For fluffiest results, use fresh baking powder and low heat.

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