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–+ servings

Shrimp, Avocado & Tomato Chopped Salad

A fresh and vibrant chopped salad featuring juicy shrimp, creamy avocado, sweet tomatoes, and a zesty lime dressing.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: Mediterranean, Summer
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad
  • 1 lb raw shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp paprika
  • salt and black pepper to taste
  • 2 avocados diced
  • 1.5 cups cherry tomatoes halved
  • 0.5 red onion finely chopped
  • 1 cucumber diced
  • 0.25 cup fresh cilantro or parsley chopped
Dressing
  • 2 tbsp extra virgin olive oil
  • 1-2 limes juiced
  • 1 tsp honey optional
  • 0.5 tsp chili flakes optional

Equipment

  • Mixing bowls
  • Large skillet
  • Cutting board
  • Chef’s knife

Method
 

  1. Season shrimp with olive oil, garlic powder, paprika, salt, and pepper.
  2. Cook shrimp in a hot skillet for 2–3 minutes per side until pink and opaque. Cool slightly.
  3. Chop shrimp into bite-sized pieces.
  4. Combine avocado, tomatoes, onion, cucumber, and herbs in a large bowl.
  5. Whisk dressing ingredients together in a small bowl.
  6. Add shrimp to the salad and pour dressing over. Toss gently to combine.
  7. Serve immediately or chill briefly before serving.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 3gCholesterol: 180mgSodium: 420mgFiber: 6gSugar: 4gVitamin A: 15IUVitamin C: 35mgCalcium: 8mgIron: 12mg

Notes

Use fresh lime juice for best flavor. Add avocado just before serving to prevent browning.

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