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–+ servings

Spicy Mexican Corn Bites

Crispy golden corn bites loaded with sweet corn, jalapeños, cheese, and bold Mexican-inspired spices for the perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Bite Batter
  • 2 cups corn kernels fresh, frozen, or canned
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp cumin
  • 2 eggs large
  • 0.5 cup milk
  • 1 cup cotija cheese crumbled
  • 1 jalapeño finely diced
  • 2 tbsp cilantro chopped
  • 1 tbsp lime juice

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Whisk together flour, baking powder, salt, pepper, and seasonings.
  2. Mix eggs, milk, and lime juice in a separate bowl.
  3. Combine wet and dry ingredients into a thick batter.
  4. Fold in corn, jalapeño, cheese, and cilantro.
  5. Heat oil to 350°F (175°C).
  6. Drop spoonfuls of batter into hot oil and fry until golden brown.
  7. Drain on paper towels.
  8. Garnish and serve immediately.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 7gFat: 10gSaturated Fat: 4gCholesterol: 55mgSodium: 280mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 8mgCalcium: 12mgIron: 6mg

Notes

Adjust jalapeños for preferred spice level. Serve with chipotle aioli or cilantro lime crema.

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