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–+ servings

Spicy Shrimp Bowls with Creamy Sauce

Bold, juicy shrimp served over rice with fresh vegetables and a tangy creamy sauce for a quick, satisfying bowl meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spicy Shrimp
  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 0.5 tsp cayenne pepper
Creamy Sauce
  • 0.5 cup Greek yogurt or mayonnaise
  • 1 tbsp lime juice
  • 1 tbsp hot sauce

Equipment

  • Large skillet
  • Mixing bowls
  • Cutting board
  • Knife

Method
 

  1. Season shrimp with spices, olive oil, and lime juice.
  2. Cook shrimp in a hot skillet for 2–3 minutes per side until cooked through.
  3. Whisk creamy sauce ingredients until smooth.
  4. Assemble bowls with rice, shrimp, vegetables, and sauce.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 32gFat: 18gSaturated Fat: 4gCholesterol: 180mgSodium: 620mgFiber: 6gSugar: 5gVitamin A: 12IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Adjust spice level to taste and customize vegetables as desired.

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