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–+ servings

Sticky Hawaiian Chicken Bowls with Pineapple Salsa

Sweet and savory glazed chicken served over rice with fresh pineapple salsa for a tropical-inspired meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion, Hawaiian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 chicken breasts cubed
  • 2 tbsp cornstarch
  • 2 tbsp oil
Sauce
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/3 cup pineapple juice
Salsa
  • 1 cup pineapple diced

Equipment

  • Skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Cook chicken until golden.
  2. Prepare sauce and simmer.
  3. Combine chicken with sauce.
  4. Prepare pineapple salsa.
  5. Assemble bowls and serve.

Nutrition

Calories: 420kcalCarbohydrates: 55gProtein: 28gFat: 12gSaturated Fat: 3gCholesterol: 65mgSodium: 780mgFiber: 3gSugar: 22gVitamin A: 15IUVitamin C: 60mgCalcium: 6mgIron: 10mg

Notes

Use fresh pineapple for best flavor.

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