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–+ servings
Sugar free jello with cool whip when done according to this recipe

Sugar Free Jello with Cool Whip

A light, fluffy, and refreshing sugar-free gelatin dessert folded with creamy Cool Whip and optionally finished with fresh berries.
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Prep Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jello Fluff
  • 1 0.3-ounce package sugar-free gelatin any flavor
  • 1 cup boiling water
  • 0.5 cup cold water
  • 8 ounces Cool Whip thawed
Optional Fruit and Garnishes
  • 1 cup strawberries diced and patted dry
  • 0.5 cup blueberries washed and dried
  • fresh raspberries for garnish, optional
  • fresh mint leaves for garnish, optional

Equipment

  • Mixing bowl
  • Whisk
  • Silicone spatula
  • Measuring cups
  • Dessert cups or serving bowl

Method
 

  1. Pour the sugar-free gelatin powder into a medium mixing bowl.
  2. Add the boiling water and whisk for about 2 minutes, or until the gelatin has completely dissolved.
  3. Stir in the cold water until evenly combined.
  4. Refrigerate the gelatin mixture for 30–45 minutes, until slightly thickened but not fully set.
  5. Add the thawed Cool Whip to the partially set gelatin.
  6. Fold gently with a silicone spatula until the mixture is smooth, fluffy, and evenly colored.
  7. If using strawberries or blueberries, gently fold the dry fruit into the mixture without overmixing.
  8. Spoon the mixture into individual dessert cups or transfer it to one serving bowl.
  9. Cover and refrigerate for at least 2 hours, or until fully chilled and set.
  10. Garnish with fresh berries and mint leaves immediately before serving, if desired.

Nutrition

Calories: 74kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 58mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 18mgCalcium: 1mgIron: 1mg

Notes

For the smoothest texture, add the Cool Whip when the gelatin is thickened but still loose. Fully thaw the whipped topping before folding. Nutrition values are estimates and vary by gelatin flavor, whipped topping variety, fruit additions, and serving size.

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