Go Back
–+ servings

Summer Fruit Salad

A refreshing mix of juicy summer fruits like watermelon, strawberries, blueberries, and mango tossed with a light honey-lime dressing. Perfect for picnics, barbecues, and sunny afternoons!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 cups
Course: Dessert, Side Dish, Snack
Cuisine: American, Healthy, Summer
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Salad
  • 3 cups watermelon cubed
  • 2 cups strawberries hulled and halved
  • 1.5 cups blueberries
  • 2 cups mango peeled and diced
  • 1 cup grapes halved
Honey-Lime Dressing
  • 3 tbsp honey or maple syrup for vegan
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tbsp fresh mint chopped

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method
 

  1. Prepare all fruits as directed: cube the watermelon, hull and halve the strawberries, dice the mango, halve the grapes, and keep blueberries whole.
  2. In a small mixing bowl, whisk together honey, fresh lime juice, lime zest, and chopped mint until well combined.
  3. Place all prepared fruits in a large mixing bowl. Pour the honey-lime dressing over the fruit and toss gently to coat evenly.
  4. Serve immediately for best flavor, or chill in the refrigerator for up to 2 hours before serving.

Nutrition

Calories: 110kcalCarbohydrates: 28gProtein: 2gFat: 0.5gSodium: 2mgPotassium: 350mgFiber: 4gSugar: 22gVitamin A: 20IUVitamin C: 45mgCalcium: 20mgIron: 0.5mg

Notes

For a vegan version, replace honey with maple syrup or agave nectar. You can add kiwi, pineapple, or peaches for extra variety. Best served the same day for optimal freshness.

Tried this recipe?

Let us know how it was!