Go Back
–+ servings

Sweet and Crunchy Cinnamon-Sugar Pizza

A dessert twist on classic pizza with a golden, buttery crust topped with cinnamon sugar and finished with a vanilla glaze. Crispy, sweet, and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pizza dough 12-inch size, homemade or store-bought
  • 4 tbsp unsalted butter melted
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Small bowls
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C). Roll out dough into a 12-inch circle on parchment-lined baking sheet.
  2. Brush melted butter evenly over dough, covering edges.
  3. Mix sugar and cinnamon in a small bowl, then sprinkle evenly over buttered dough.
  4. Bake 12–15 minutes until crust is golden and sugar topping is caramelized.
  5. In a separate bowl, whisk powdered sugar, milk, and vanilla until smooth to make glaze.
  6. Drizzle glaze over warm pizza, slice into wedges, and serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 120mgFiber: 1gSugar: 20gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Customize with fruits, nuts, or drizzles for endless variations. Best served warm.

Tried this recipe?

Let us know how it was!