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Swiss Mushroom Melt Sandwich

A classic comfort sandwich made with sautéed mushrooms, melted Swiss cheese, and golden toasted bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sandwich
  • 2 cups sliced mushrooms
  • 4 slices Swiss cheese
  • 4 slices sourdough bread
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp fresh thyme
  • salt to taste
  • black pepper to taste

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add mushrooms and cook until browned and tender.
  3. Stir in garlic, thyme, salt, and pepper; cook briefly.
  4. Butter bread slices and assemble sandwich with cheese and mushrooms.
  5. Cook in skillet until golden and cheese is melted.

Nutrition

Calories: 420kcalCarbohydrates: 38gProtein: 16gFat: 24gSaturated Fat: 12gCholesterol: 55mgSodium: 620mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 4mgCalcium: 30mgIron: 12mg

Notes

Cook mushrooms slowly for maximum flavor and avoid high heat when grilling the sandwich.

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