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The Best Brie & Pecan Stuffed Sweet Potatoes

Roasted sweet potatoes filled with creamy melted brie, toasted pecans, and a drizzle of honey for a rich sweet and savory dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potato Base
  • 4 sweet potatoes medium
  • 2 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
Filling
  • 6 oz brie cheese cubed
  • 0.5 cup pecans chopped and toasted
  • 2 tbsp honey
  • 1 tsp fresh thyme

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry sweet potatoes, then pierce each several times with a fork.
  3. Rub potatoes with olive oil and season with salt and pepper.
  4. Place on baking sheet and roast 40–50 minutes until tender.
  5. Toast chopped pecans in a skillet for 3–4 minutes until fragrant.
  6. Slice roasted potatoes open lengthwise and fluff the interior with a fork.
  7. Add cubed brie to the center of each potato and return to the oven for 5 minutes.
  8. Top with toasted pecans, drizzle with honey, and sprinkle with fresh thyme.
  9. Serve warm while the brie is melted and creamy.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 7gFat: 16gSaturated Fat: 7gCholesterol: 30mgSodium: 240mgFiber: 5gSugar: 13gVitamin A: 200IUVitamin C: 8mgCalcium: 10mgIron: 6mg

Notes

You can substitute maple syrup for honey or add dried cranberries for a festive variation.

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