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–+ servings

Vegan Mango Matcha Chia Pudding Easy Breakfast Bowl

A creamy, no-cook vegan breakfast bowl made with matcha chia pudding and fresh mango purée.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast, Snack
Cuisine: American, Vegan
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Matcha Chia Pudding
  • 3 tbsp chia seeds
  • 1 cup plant-based milk unsweetened
  • 1 tsp matcha powder
  • 1-2 tbsp maple syrup to taste
  • 0.5 tsp vanilla extract
Mango Layer
  • 1 cup ripe mango fresh or frozen
  • 1 tsp lime juice optional

Equipment

  • Mixing bowls
  • Whisk
  • Blender
  • Serving bowls or jars

Method
 

  1. Whisk matcha powder with a small amount of warm plant milk until smooth.
  2. Combine remaining milk, maple syrup, vanilla, and salt in a bowl. Stir in matcha mixture.
  3. Add chia seeds, whisk well, and let rest 5 minutes. Stir again.
  4. Cover and refrigerate for at least 2 hours or overnight until thick.
  5. Blend mango with lime juice until smooth.
  6. Layer chia pudding and mango purée in bowls and serve chilled.

Nutrition

Calories: 260kcalCarbohydrates: 34gProtein: 7gFat: 10gSaturated Fat: 2gSodium: 90mgFiber: 12gSugar: 18gVitamin A: 25IUVitamin C: 40mgCalcium: 20mgIron: 15mg

Notes

Adjust sweetness and thickness to taste using extra milk or chia seeds.

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