broiled clams with tomatoes butter and tarragon

There is something wonderfully satisfying about a plate of freshly cooked clams, especially when they are covered in melted butter, juicy tomatoes, and fragrant herbs. This Broiled Clams With Tomatoes, Butter, and Tarragon Recipe combines simple coastal ingredients to create an elegant seafood appetizer that looks impressive but requires surprisingly little effort. Tender littleneck clams…