Julia Child’s Paella a l’Americaine: Chicken and Seafood Paella
Julia Child’s Paella a l’Americaine is the kind of dinner that transforms an ordinary table into a centerpiece-worthy feast. Golden saffron rice forms the base, while browned chicken, savory chorizo, smoky bacon, tender shrimp, mussels, colorful vegetables, chickpeas, and fresh lemon create layer after layer of flavor. This FoodieMoms version is an original adaptation inspired…